Champorado: a Filipino chocolate rice porridge recipe, simply made with glutinous rice, cocoa, and evaporated milk for cosy ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Discover how to make authentic Champorado using tablea and rich cacao for a deep chocolate flavor. Learn simple tips to achieve a creamy comforting bowl of Filipino chocolate rice porridge perfect for ...

During my sister Cory’s recent visit to Manila, she told me about this recipe which she often makes for her grandchildren, Vanessa and Santi, back in Sydney where they live. It’s so easy and tasty, ...

On my last visit to Filipino restaurant/grocery store Wok n Roll (which is, itself, inside another grocery store — the H-E-B at Bellaire and Highway 6), I picked up a few items to take home. One of ...

At the height of the pandemic, Abby Gosalves turned comfort food into a taste of grandma love. Gosalves started Wowa’s Kitchenmade Love in October 2020, whipping up eggrolls in ingenious varieties ...

MANILA, Philippines — You’ve tried all kinds of Champorado variants: Champorado made with tablea chocolate, with cocoa powder, with dark chocolate, Ube Champorado, etc. But have you ever tried ...

MANILA, Philippines — On a rainy day, there is nothing like a bowl of warm Champorado (chocolate-flavored rice pudding) to keep oneself happy and comfy. More so if it is made with tablea, which are ...

In Fil-Am Chef Alvin CAilan's newly-released cookbook titled 'Amboy,' the renowned chef shared his own recipe for making champorado which he loves to pair with cool ranch-flavored Doritos. For ...

One of the biggest scoops in F&B last year was the imminent arrival of Melbourne gelato shop Kariton in Manila. Now in 2025, Kariton has finally set up shop at the foodie mecca of Molito Lifestyle ...