Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...

Your trusty cast iron skillet is good for more than just fried chicken and cornbread, according to Culinary Producer Nicole McLaughlin. "I love a cast iron skillet because not only do they deliver ...