In San Antonio, the comforting warmth of home is often ladled out one serving at a time from a pot of long-simmered beef. Carne guisada, whether tucked into a flour tortilla, spooned onto a ...

In a large stovetop pan, add lard, and turn heat to medium. Cut up stew meat to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat. Then add bell pepper, onion, and garlic.

South Texas got its first case of the shivers last week, and nothing can warm us up like a comforting bowl of carne guisada. Now, if you’re a newcomer to the region and your idea of that classic stew ...

Carne guisada, which translated means beef stew, is a Latin dish that originated in Puerto Rico and has been adapted in one form or another into Mexican and/or Tex-Mex cuisine. The chief difference in ...

Join KENS 5 and host Eric Kennon as we bring you some of the best recipes from local grandmas with our weeklong food special, "Cookin' with Grandma." Grandma Terry welcomed me to her lovely Hill ...

Carne guisada can be an everyday treat with an Instant Pot. Instructions: Season the beef cubes with the salt and pepper. Set the Instant Pot on saute mode and add the oil. Working in batches, brown ...

Instructions: Sprinkle cubed venison with salt and pepper. Sprinkle peppers, onion and jalapeño or serrano pepper with garlic, cumin and chili powder and let rest for a few minutes. Add a sprinkling ...

As the temperatures dip, Molina’s Cantina has brought back its seasonal carne guisada at all locations for a limited time. The Tex-Mex classic features tender beef slowly simmered with onions, peppers ...

Join KENS 5 and host Eric Kennon as we bring you some of the best recipes from local grandmas with our weeklong food special, "Cookin' with Grandma." Grandma Terry welcomed me to her lovely Hill ...