In our Thrifty Thursday, Megan Myrdal, with Northarvest Bean Growers Association, showed us how easy it can be to cook with dry beans vs. canned beans. Megan says, dry beans are an incredibly ...

For years, it was an unquestioned kitchen commandment: open a can of beans, pour them into a colander, and rinse them under ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

I am a recent convert to dried beans and sometimes they really are worth the extra time. I like a little bite in my beans, which canned beans lack, so this garlicky, sauce-laden baked delight is one ...