Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

Safe preservation of venison begins in the field. A special concern with venison is chronic wasting disease. Harvest only healthy-looking deer. Avoid eating the eyes, brain, spinal cord, spleen, ...

One of the biggest categories of the open class contest at the Dodge County Fair every year is the pickled goods and canning contest, which showcases the creative and often historic recipes of local ...

The canned meat aisle is a study in contrasts, where a contemporary wave of culinary values shares market space with time-honored tradition. On one shelf, you'll find the new guard. Artisanal brands ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...

Canned goods have always seemed to hold a mixed reputation. On the one hand, they're long-lasting and convenient, and can be part of some fantastic recipes. In fact, even your favorite restaurant ...