Do you love a good biscotti cookie that is crispy outside, a little bit tender inside, is full of luscious flavor? These Christmas Biscotti are filled with candied fruits and nuts and are so festive ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

Fruitcake is a love-it-or-hate-it holiday tradition. But these cookies are everything a fruitcake should be. Studded with all manner of dried and candied fruit (you can easily substitute your ...

Make us a Preferred Source on Google to see more of us when you search. Instructions: Mix candied fruits and nuts. Add flour. Mix. Add sweetened condensed milk. Stir to mix. Drop by spoonful on ...

Stir in pecans and candied fruit. (If desired you can substitute 2 cups gum drops for the fruit.) Chill 1 hour. Divide dough in thirds and shape each part into a 10 inch log wrapped in waxed paper and ...

I am not a fruitcake apologist. I am fine with it being joked about, scorned, ignored, used as a doorstop or forgotten completely. We are not a fruitcake family and I am not a fruitcake fan. I was not ...

Ina promises that these cookies will be enjoyed by everyone. “For anybody who doesn’t like fruitcake, forget it. You’ll love these,” she said during an episode of Barefoot Contessa. I suspected Ina ...

These jewel-like fruits can be used as cake decoration or ingredient, gifted, or eaten as is. Candied fruit may feel like a novelty, but beyond the ubiquitous fire engine red maraschino cherry, it can ...