Preheat the oven to 550 degrees and add the meat, cheese, onion and pepper mix to the dough on one side, then close it up and ...

Maybe it’s the suggestive power of the name, but rarely do I use pizza dough for anything else, even though it’s perfectly suitable for savory tarts, flatbreads and rolls. Once I get pizza on the ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

This video shows how to prepare a traditional Neapolitan calzone, an authentic Italian stuffed pizza made with simple, ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Before there were two calzone shops in Athens, there was a bidding war for the Clayton Street storefront that now holds one of them. Both D.P. Dough and Eddie's Calzones wanted the store and put in ...

Every city of any size has its signature foods. Chicago has deep-dish pizza and ribs. In New York it`s thin-crust pizza by the slice. Buffalo invented spicy chicken wings. In San Francisco bean ...

The college experience may evolve from one generation to the next, but one custom tends to stay the same: late-night snacks of cheesy, hot, and cheap-ish food, while pulling an all-nighter or after a ...

The college-campus-focused calzone franchise D.P. Dough has agreed to be acquired by the parent of Calios, a competing calzone chain, the company said Thursday. Terms for the deal, which is effective ...