Rude food by Vir Sanghvi: Wait, is this Kolkata?

Kolkata’s food scene has got range. You can dig into 1947-era Lucknow biryani, contemporary food at cafés, and modern ...
The Telegraph

How kebabs wrapped in a flaky paratha became one of the world's most iconic street foods

Kolkata’s beloved kathi roll, recently ranked sixth among the world’s best wraps by TasteAtlas, has travelled from a humble Esplanade area snack to a global culinary symbol. What began as a quick meal ...

Gourmet Nite 2K26 at IHM Celebrates the City’s Culinary Journey from Calcutta to Kolkata

The Institute of Hotel Management (IHM), Taratala, Kolkata, successfully hosted Gourmet Nite 2K26 on January 30, 2026, reaffirming its legacy as Eastern India’s oldest and most celebrated food ...
Indiatimes

New food-history series debuts at Kolkata’s Rosary Cathedral

The first edition of Eating with Bengal, a culinary-history series by Amar Khamar, was held at the Rosary Cathedral in Kolkata, focusing on the Portuguese influence on Bengali food traditions. The ...
CNN

Chinese food in India – a fiery fusion of flavors

While the Chinese have been visiting India for millennia in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778, he ...
Indiatimes

Food trail rediscovers Awadhi, Bengali and German flavours that survived ‘taste’ of time

Kolkata: Around 50 people traversed through Kidderpore, Ekbalpore, and Mominpore on Saturday evening to explore the culinary landscape of the area and promote the rich socio-cultural diversity to ...