This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

In this episode of In the Kitchen with Matt, I will show you how to make a King Cake. This easy Mardi Gras King Cake recipe is perfect for that celebration. Hide the little plastic baby on the inside ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

The thing about such superlative statements is that deep down, we know they’re flawed because they’re so subjective — tinged with our own specific memories through the distorted, sepia-toned lens of ...

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

With autumn beginning this month, now is a great time to whip up some seasonal bakes like coffee cake, bread and butter pudding, apple crumble, and, of course, carrot cake. Carrot cakes can often be a ...