Mary Beth York from Niles, Mich., was copying some old recipes a friend had collected over the years and stuck in the back of a cookbook from 1942 when she came across one called “Crisco Breath o’ ...

Oh, dessert enthusiasts everywhere, fasten your seats and prepare to be swept away on half-guilty pleasure, half-nostalgia ...

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ingredients — ...

Q: I have a problem with Crisco. I think the maker has done something to it. It seems much softer, almost slimy. When you look in the can, you can actually see little pools of grease. I use Crisco ...