In a large zip lock bag add the crackers and the ingredients, rotating the bag until all crackers are well coated. Let stand at least two hours, rotating bag every 30 minutes. They are even more ...

Last week, A.F. asked for help identifying a dessert that her secretary, "a real old-school Cajun" in the Morgan City area, brought to work. She called it "pap" and poor man's pudding, and the main ...