Cook’s notes: I used a 9-by-12-inch oval gratin dish. Another time I needed a large gratin dish because I was very ambitious in the amount of butternut squash that I used; for that one I needed 1 1/2 ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Butternut Squash Gratin By Akhtar Nawab [serves 6] 2 butternut squash 1 pint cream 2 cups of grated Parmesan 1 whole nutmeg, toasted 2 teaspoons green cardamom, toasted and ground 2 teaspoons Szechuan ...

Every fall, I sample as many apple varieties at the farmers market as I can manage. My goal: Find the most flavorful, naturally – but also the absolute firmest, too. Nothing makes me sadder than ...

With the abundance of butternut squash this fall, I could easily dedicate the rest of the year just to developing recipes around this buttery sweet and nutty holiday vegetable. So today I am including ...

Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...

When I was growing up, my experiences with winter squash were limited to two things: Carving a pumpkin for Halloween, and my mother's sugary acorn squash side dish. My mother would halve the squash, ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

Preheat oven to 400 degrees. Cut and seed all squash, rub both sides with olive oil and season with salt and pepper. Place skin side up onto a cookie sheet and roast at 400 degrees for approximately ...

Cook’s notes: I used a 9-by-12-inch oval gratin dish. Another time I needed a large gratin dish because I was very ambitious in the amount of butternut squash that I used; for that one I needed 1 1/2 ...