This delicious, easy-to-make pecan pudding is a lighter, lower-calorie version of the ever-popular Southern pecan pie with the flaky wheat crust that my grandmother used to make frequently for dessert ...
8 ounces challah, brioche or other similar fluffy, thick bread, cut into ½-inch-thick slices 6 tablespoons (¾ stick) unsalted butter 1/3 cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon ...
Thanksgiving is almost here. And there's no better way to end your holiday feast than with a slice of homemade pie. Whether it's apple, pecan or pumpkin, there are so many delicious fall flavors from ...
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