Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

Add Yahoo as a preferred source to see more of our stories on Google. Inspired by a roasted salmon dinner at the now-closed Upper West Side restaurant Buca, where a blazing brick oven delivered most ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

I have recently perfected frying salmon. Its ahelluva lot faster than my old technique which was putting it into a roasting pan lined with tinfoil and some lemon juice and then baking it with the ...