IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. The bread tin was designed to keep ...
30g salted butter for the bread, plus 60g for the tins Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. Melt the remaining 30g ...
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