When you make your own pie crust, bread, or pizza dough, there are always a few scraps of dough left over. Instead of tossing them or trying to come up with a new dish to bake, turn them into bread ...

In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...

When did you know you wanted to be a baker? When I was still in culinary school, we went on a field trip to visit Richard Bourdon. On the drive there, Liz remembers me saying, "Hmm, I wonder if I'm ...