From fiber-rich foods to processed meats, here’s what experts say about diet and colon cancer risk. Reviewed by Dietitian Jane Leverich, M.S., RDN Colon cancer is expected to affect more than 100,000 ...

My husband was diagnosed with colon cancer at 45 at a routine colonoscopy. We're now changing our diets, and our kids' diets, ...

Diet culture is, objectively, the worst—and it's probably making you a lot less healthy, sometimes in potentially life-threatening ways. According to a new study from the University of Toronto, ...

Most colon cancer deaths are caused by the spread of tumor cells beyond the colon, usually to the liver. In a new study, MIT biologists identified a cellular pathway necessary for colorectal cancer ...

Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...

BOSTON, June 1, 2025 – Patients with colon cancer who consumed an anti-inflammatory diet during a phase 3 clinical trial showed longer overall survival post-treatment compared to those on a ...

Please provide your email address to receive an email when new articles are posted on . Researchers observed significantly worse OS among patients who primarily consumed a proinflammatory diet. Both ...

Sometimes, illnesses we thought were 'not a problem because I'm young' can feel like a personal issue. This video on small bowel cancer was also content that served as an opportunity to think about ...

Diet may help compensate for a family history of colon cancer. * THE QUESTION Can diet offset hereditary risk of colon cancer? * PAST STUDIES have shown that dietary and behavioral changes can reduce ...

Colon cancer is expected to affect more than 100,000 people in the United States in 2026. While factors like age, genetics and family history play a major role, they’re not the only ones that ...