Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better. Better as in ditching the highly processed snack cakes ...

RICHMOND, Va. - Our great friend, Shayne Rogers is back to share another Shaynefully Delicious Creation. Today’s creation, Bourbon Layer Pound cake with Milk Chocolate Buttercream, is inspired by our ...

Make sure all ingredients are at room temperature. Preheat oven to 325°F. Butter and flour a Bundt pan; set aside. In a stand mixer with paddle attachment, mix butter, then add sugar one cup at a time ...

Preheat oven to 350 degrees. Grease 9 by 12 cake pan. In a mixing bowl, add butter,Bourbon Barrel Beer, sugar,cocoa powder, & eggs. Blend well add chocolate syrup and mix. Add all purpose flour and ...

It has been wonderful to see the sun again, welcome spring, and with it many changes. Looking ahead, I’m working on a cookbook that will combine the areas of my life I love most: family, art, music ...

Here, for you, dear fa-la-la-la friend, is THE recipe you'll need for gifting the rest of the holiday season. Bake several batches of this bourbon-kissed cake, wrap tightly, pop into the fridge and ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Cakes are a delight, but putting a sphere of cake on a stick and dipping it in chocolate gives you a dessert that's both clever and portable without risking a mess -- bonus points if you make your ...