Banco Santander SA’s Ana Botin said the “amazing” but complicated relationship with her late father Emilio was never the same after he fired her to push through a merger. Botin, who was famously let ...

MADRID (Reuters) - Emilio Botin, patriarch of one of Europe's top corporate dynasties who died on Tuesday at 79, was credited with turning a local Spanish lender into one of the world's biggest banks ...

Yesterday, the much-anticipated Centro Botín in Santander, Spain, announced that it will open its doors to the public on June 23, with a host of exhibitions featuring artists ranging from Francisco de ...

Investing in Spanish art can prove disastrous. Just ask Jaime Botin. The uncle of Santander SA Chairman Ana Botin and a member of the dynasty that has run the bank for more than a century was ...

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Nestled in the heart of Madrid is one of Ernest Hemingway's favorite restaurants, Restaurante Sobrino de Botín. First opened as an inn, the landmark eatery was founded in 1725 by French cook Jean ...

Simply sign up to the European companies myFT Digest -- delivered directly to your inbox. Ana Botín is set to succeed her father as chairman of Banco Santander, ensuring that Spain’s powerful banking ...

In the ongoing legal case against Spanish billionaire Jaime Botín, who’s accused of smuggling a Picasso out of Spain, the prosecutor has requested a four-year prison sentence and a €100 million fine ...

Restaurante Botín, a cozy eatery in Madrid, Spain, was founded in 1725 and holds the Guinness World Record for being the world’s oldest restaurant. And like most dining establishments, Restaurante ...

Sobrino de Botín is famous for being the oldest continuously-operated restaurant on the planet, famous clientele, and its roasted suckling pig. So on a trip to Madrid I wanted to know, is worth the ...

MADRID/LONDON, Sept 10 (Reuters) - Ana Patricia Botin has been schooled for decades to replace her father Emilio Botin at the helm of Santander, ensuring that Spain's banking dynasty will remain in ...

The restaurant business is notoriously difficult: Tight margins, ever-shifting trends, and the difficulty of gaining repeat customers with so many options to choose from means that, for many ...