Weekday calls for all things quick and easy. Amidst our busy schedule, spending hours in the kitchen feels like a distant dream. This is where quick and easy recipes come to your rescue. If you scroll ...

Bombay, presently known as Mumbai, is one city that holds a special place in the hearts of many people. It offers countless opportunities for those who are trying to climb the ladder of success, be it ...

His Restaurants: The Bombay Bread Bar in New York City; the Bombay Canteen and O Pedro, both in Mumbai, India What He’s Known For: Cooking regional-Indian food with creativity and finesse for over ...

My Bombay potatoes are coated in spiced chickpea flour before hitting the skillet — that’s what makes them crispy on the outside and soft in the middle. Vegan, gluten-free, 7 ingredients, and shared ...

Cookbooks seem to be as prone to cycles and fashions as hem lengths and hair styles. Right now, a lot of attention is focused on the foods of South Asia and the Indian subcontinent. One of the most ...

Leftover rice is creatively transformed into rich Bombay Halwa served with comforting condensed milk tea. A simple homemade ...

Note: This recipe, from Jennifer Brennan’s book, “Curries and Bugles -- A Memoir and a Cookbook of the British Raj” (HarperCollins, $25), is as delicious as you’d expect a dish that combines butter, ...

It is 8 a.m., and as Michael Bublé’s rich baritone reminds me that it is beginning to look a lot like Christmas, my kitchen fills with the warm, gently-spiced aroma of masala oats. A spicy carb is my ...