This fall, I finally solved the “too much celery in the kitchen” problem. You might know what this is — having to buy a big bunch of celery stalks when you only need a couple of pieces for a recipe.

Celery can be a fussy vegetable plant to grow as it doesn’t like too hot or too cold conditions. But once you’ve got it growing happily, celery will provide you with plenty of crispy, fresh stalks ...