Real Simple on MSN
We Asked 3 Chefs to Name the Best Store-Bought Pie Crust—They All Picked the Same One
All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...
Serious Eats on MSN
I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile
All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
Busy Creating Memories on MSN
Perfect Shortcrust Pastry Pie Crust
Learn how to make a perfect buttery, flaky shortcrust pastry from scratch. It’s surprisingly easy and super versatile making ...
For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...
Allrecipes on MSN
I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right
With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
Chowhound on MSN
This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...
Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.
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