Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...

The world of culinary arts is a realm where creativity meets precision. Like expected, the tools of the trade play a vital role in shaping the final product. Among the myriad of kitchen essentials, ...

Which wood cutting boards are best? Cutting boards consist of many different materials, but one of the best options is cutting boards made from wood. Not only are wood cutting boards aesthetically ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Any way you slice it, ...

You asked: What’s the best cutting board for meat and vegetables? What is your go-to cutting board for meat and veggies? This is a question we received in one of our live weekly chats, where we help ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

It’s not every day that a cutting board becomes the buzz of cooks around the city. As Strategist kitchen and dining writer Emma Wartzman points out, some are standards, like Boos Blocks from John Boos ...

Giada De Laurentiis is also a fan. Rachel Trujillo is a shopping writer with more than seven years of experience. She was previously the associate shopping editor for Food Network and graduated with a ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I combed through Amazon to find cutting boards made with bamboo, ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...