While traditionalists will insist on christmas pudding, brandy custard and mincemeat pies, I'm a little more the practical seasonalist who insists that the chef enjoy the day as much as the guests.

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

Elderberries have always been a little controversial. These tiny, dark berry clusters often found on the roadside are packed with flavor, and their flowers are delicate and earthy. Whether they ward ...

This is peak cherry and berry season, according to author and cooking teacher Tori Ritchie. Did you think you can make only pies with these delicious fruits? Well, The Early Show, along with friends ...

Guaranteed to have guests wanting more, this custard treat with ripe cherry notes will be a winner at any table. Image credit: Juicy Delicious This cherry and custard jelly dessert is a timeless ...