Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

From chef Jeremy Fox's new cookbook, "On Vegetables," this is an easy, super-nutritious summer dish that you can batch cook in advance. Chilled soups are a busy girl’s BFF. With just one round of prep ...

Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

“Borscht” is what many American cooks will want to call this soup. But it couldn’t be more different from the sweet kinds that often represent the Russian borshch in American kitchens. It belongs to a ...

After making this soup, you'll have plenty of beets left over for tossing into salads at lunch. Heat oil in a large saucepan over medium heat. Add caraway seeds and cook, stirring, until they start to ...

Beetroots are considered to be a powerhouse of nutrition. From boosting immunity to improving blood flow and pressure, they play many roles in helping us lead a healthy lifestyle. Often referred to as ...