This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

To make the rice and beetroot burger with Grana Padano sauce, start by carefully washing the beetroot and then cooking it whole, with the skin on, in plenty of unsalted water for about 70 minutes or ...

Don't let fatty chunks of meat weigh you down. These burgers combine the stamina-boosting nutrients of beetroot with the muscle-repairing protein of lamb. The optional feta gives each patty a ...

Deeply devoted fans of Shake Shack like myself (have you tried the chili fries? You have to, right now if possible) understand that the chain has mastered fast food burger magic. The combination of ...

From the KFC vegan burger, to Burger King's meat-free Whopper, we thought it was about time we created our very own vegan burger. And we think we've cracked the recipe, after trying multiple ...

In too many restaurants, a nuked supermarket-issued patty is all one can expect out of a veggie burger. It’s a happy surprise to find the housemade, kitchen-sink variety, when vegetables, legumes, ...

Thanks to Beyond Meat's partnership with Sysco, you can expect to see the Beyond Burger everywhere from fast-food spots to school cafeterias. Beyond Meat just announced its partnership with ...