Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

Dive into the world of mung bean sprouts, a nutrient-packed superfood. Learn about their health benefits, culinary uses, and ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

Culinary icon Martin Yan has hosted the PBS cooking show Yan Can Cook for decades and authored dozens of cookbooks. Born in China, Yan learned to cook in Guangzhou and Hong Kong before moving to ...

Don’t know what to make for lunch? Serve up mung bean sprout salad. And this homemade chicken stock can be used in lots of recipes. Don’t know what to make for lunch? Serve up mung bean sprout salad.

The food may have funny names, like Grilledzilla and Crocomole, but the emphasis on healthy eating is serious. Bean Sprouts, a restaurant chain launched by Kelly Parthen and Shannon Seip in 2007, ...

Bean sprouts are prized for their crunch. To keep them crisp, try this tip, which also works with peeled jicama slices. Submerge the sprouts in a container of cold water, then refrigerate the ...

First location open at Children’s National Hospital in Washington, D.C. PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), a global leader in food, facilities management, and uniforms has entered a ...