Recipe by Chef Cindy Ferron, Certified Executive Pastry Chef and Associate Professor, Johnson & Wales University is changing the way the world eats. In this recipe, the substitution solution to eggs ...

Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those ...

When we talk about eating like a localvore, we usually are thinking about food that is seasonal as well as locally raised -- asparagus in May, strawberries in June, corn and tomatoes in August, winter ...