With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

Breakfast gets you going, plain and simple. Some mornings you want a light start with tender scones or quick scrambled eggs.

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Preheat oven to 375 degrees. Sift together dry ingredients. Cut in cold butter with pastry blender or rub in with fingers until butter is size of peas. Combine cream and vanilla. Stir into flour ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Bake Sour Cherry Chocolate Scones for a tart and rich baked treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog). I think I may be a bit crazy to turn on my oven right now. Next week is ...