A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Try pairing these simple roasted beets with a drizzle of olive oil and your favorite herb, such as earthy rosemary. Be sure to wear gloves when peeling them, or you'll be living with purple fingertips ...

Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role ...

Beets are the unsung hero of the root vegetable world. From elevating salads to taking center stage in borscht, the reddish-pink vegetable is an undeniably versatile piece of produce. So if you're ...

The in-between season, when the chill and warmth bounce back and forth, is a tricky time of year to know what will be appealing on any given day. Roasted beets hit a tasty middle ground when you turn ...

Are you losing flavor when you cook beets? Stop chopping early and keep the skin on to protect their color, nutrients, and ...

Creamy risotto has all of the luxurious textures and flavors of a gourmet dish while simultaneously being a simple, cozy meal you can prep at home. Recipe developer Leah Maroney's addition of beets to ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role ...