Cooking isn't an innate skill for everyone, but with a few basic tips, anyone's food can instantly taste better.

This story was produced as part of a collaboration with the Savannah College of Art and Design (SCAD). For our third collaboration with SCAD, we once again worked with students in Paige Gray’s spring ...

Cooking isn't an innate skill for everyone, but with a few basic tips, anyone's food can instantly taste better. You can only adjust the flavor of a dish so much when it's finished cooking. Instead of ...