The pasty barm, also known as a pasty barm cake or pasty flour cake, is a local delicacy and it's said to hail from the Greater Manchester area - specifically Bolton. A delicious meat and potato pasty ...

In the 19th century, the process was refined and industrialised, manufacturing it on a large scale which we know today as 'yeast', and used world-wide as THE method to leaven bread. The barm method ...

Over centuries, Britons have been divided over just what to call a bread roll. The patchwork of alternative names say much about its history and how the English language evolved. The picture Laurel ...

Ever heard of a smack barm? You most likely haven’t, unless you’re from Wigan. Here’s why this unassuming barm is making headlines. It’s no secret that Makerfield has been at the heart of political ...