Scones hold a special place in the heart of British ‘afternoon tea,’ where folks gather to chat, sip strong tea, and enjoy a ...

While the ingredients don’t change much, some of the finer points do when making scones — egg or no egg, lots of sugar or a little, high baking temperature or low. An alternative is to soak the dry ...

Alongside the new pastry, three ‘Bridgerton’-inspired Betty Crocker baking kits are returning ahead of the Season 4 premiere.

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

Scones are a quintessential part of the British tea experience, but they're also a popular facet of American coffee shops and cafés. These baked goods, which can be mixed with sweet or savory add-ins, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter. We're grilling instead of ...

Bakers in this year’s Kelso Highlander Festival Scone Baking Contest held Sept. 12 were able to enter two categories, Traditional Scones and Most Creative Scones. Winners in the Traditional Scones ...