Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

HADDON HEIGHTS, N.J. (AP) - Retail customers flock to one of the largest and oldest Italian bread-baking operations in southern New Jersey as they have for 91 years, buying bread and rolls fresh from ...

Few things rival the delectable aroma and taste of warm, freshly baked bread. Crispy on the outside and fluffy on the inside, bread is a simple staple that often transcends culinary preferences. In ...