A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy ...

Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They ...

Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation.

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

A team of researchers at the University of Cordoba in Spain identified a naturally occurring multispecies bacterial community that could be utilized with microalgae for the commercialization of ...

"However, the bacteria grow slowly and produce limited amounts of cellulose. We therefore had to find a way to boost production," explains Julie Laurent, a doctoral student in Studart's group and ...

This article explains why soil remains a vital source of new antibiotics, showing how modern tools are reviving discovery ...