Not all fats and oils are the same, as you may be aware. Take lard and butter, for example, compared to liquid oils. Each type has its role in baking and cooking. However, when cooking at high ...

Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, or sauteing can help reduce the number of times the smoke alarm goes off.