This is a perfectly easy, perfectly delicious and perfectly healthy way to serve fish for dinner. Here’s the sum total of what’s involved: pick out your favorite fish at the store, take it home, place ...

NEW ORLEANS — National Daiquiri Day is Sunday, and Chef Kevin Belton has put together the perfect dish to go with any blended ice beverage on a hot New Orleans day. Fish tacos are one of the best ...

As someone who is just “eh” about fish, I will be writing this spice rub on a post-it and putting it on the back of my cabinet door; no more boring fish in my house. The spice rub and the avocado ...

I love fish fillet sandwiches! You can use salmon, cod, halibut or any kind of fish fillet to enjoy this simple sandwich. Partnered with an avocado tartar sauce this sandwich will be a favorite for ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Not to brag, I was into tinned fish long before it was cool. In fact, for an entire year in ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Tacos, a traditional Mexican dish, have become an American favorite. These fish tacos take only minutes to make and get a lot of flavor from Old Bay Seasoning, which can be found in the spice section ...

These fish tacos are made with a quick and easy recipe that gives a new twist to south-of-the-border flavors and ingredients, and includes a basis of good nutrition. Farmed U.S. tilapia is among fish ...

Tacos, a traditional Mexican dish, have become an American favorite. These fish tacos take only minutes to make and get a lot of flavor from Old Bay Seasoning, which can be found in the spice section ...

The classic fish sandwich typically features a fish filet that is either fried or grilled and nestled between two slices of bread. Add some crisp lettuce, tartar sauce, and perhaps a few pickle slices ...