Fattoush salad is a traditional dish from the Levantine region. The salad showcases fresh veggies and, historically, was a way to use day-old pita bread that was going stale and to avoid wasting food.

This big, beautiful bowl of goodness is a mash-up of two traditional Mediterranean salads. It gets its primary flavors from a Greek salad, with feta, scallion, dried oregano and plenty of cucumber and ...

There are times when you simply need a light and healthy timeout. When the weather is hot and cooking is out of the question, or if you’ve been overindulging in meaty protein since the onset of ...

SEATTLE — Summer tomatoes are the best and perfect for warm, no-cook nights. Samantha Ferraro, author of The Weeknight Mediterranean Kitchen and website, The Little Ferraro Kitchen has created a ...

Fattoush is a fresh, crisp salad popular throughout the eastern Mediterranean. It’s a great way to use up any leftover flatbreads or pitta and makes a crunchy side dish or satisfying lunch on its own.