I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Chef Takashi Yagihashi's Japanese-style pork fried rice comes together incredibly fast thanks to quick-cooking Chinese barbecued pork. Using cold, cooked Japanese short-grain rice prevents clumping ...

Most types of fried rice with beef are made with ground beef or flank steak, a lean cut of meat from the cow’s abdominal muscles. Thus, fried rice with beef is higher in protein than many other types ...

For those of you in your 60s, you probably vividly remember going out with your parents for Chinese food when the only regional fare available was Cantonese: sweet & sour pork, egg foo young, kung pao ...