A new study suggests that following the Mediterranean diet may reduce the risk of rheumatoid arthritis. Rheumatoid arthritis (RA) is an autoimmune disease with several potential causes. Researchers ...

Rheumatoid arthritis is an inflammatory autoimmune disease that causes your body to attack its own healthy tissue. Although it most commonly impacts our joints, rheumatoid arthritis can also cause ...

Arthritis has become a common health issue today, especially among women. It leads to joint pain, stiffness, and swelling, but its impact is not limited to the joints alone. Arthritis can also affect ...

Researchers say a vegan diet can help decrease the pain from rheumatoid arthritis. They say the plant-based diet can do this by reducing inflammation and swelling. Experts say you can adapt to a vegan ...

CINCINNATI (WKRC)— New research indicates that while advanced arthritis may require surgical intervention to alleviate pain, dietary changes could benefit those with milder symptoms. A study published ...

A recent review of studies on gut dysbiosis (imbalanced gut) and rheumatoid arthritis examined how the gut microbiome impacts the disease. The studies show that too little or too much of certain ...

Can a plant-based diet help you manage your rheumatoid arthritis (RA) symptoms? Researchers have studied this question for years. The answer: Possibly. But there are some important things to think ...

Please provide your email address to receive an email when new articles are posted on . The EAT-Lancet diet and associated metabolomic signatures may be linked with reduced risk for RA. The diet ...

Clare Collins is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health and ...

We hear a lot about the Mediterranean diet and its many health benefits. So, what makes this eating pattern so powerful? At its core, the Mediterranean diet is one example of an anti-inflammatory diet ...

“Our findings suggest that future RA risk algorithms could benefit from incorporating diet quality as a key factor, given the significant relationship between higher diet quality and decreased RA risk ...