"Arancini", Italian for 'little oranges', is an original Italian dish. It originated in Sicily which is the main orange producing region in Italy. Arancini are widely used throughout Italy as an ...

The next time you need a handheld snack to eat on the go, don't grab a sandwich; instead, grab this delicious snack from ...

Arancini from D'Agnese's. The Akron restaurant uses pesto in the dense balls of rice. (Marc Bona, The Plain Dealer) An Old World dish from my childhood seems to be enjoying a bit of a resurgence in ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available Thursdays through the month of February. Italian bread and a tangy house Italian ...

BOSTON (CBS) - A Sicilian recipe that dates back hundreds of years has suddenly become a trendy dish at restaurants. Dan Andelman of the Phantom Gourmet gives us a taste of the area's best arancini.

The chef's healthy version of this Sicilian dish features lots of fresh mozzarella Since fried foods may rule on Super Bowl Sunday, Rocco DiSpirito's un-fried rice balls are a great addition to your ...

Arancini are a southern Italian specialty meaning “little oranges”. This refers to their small, round shape. Farro is now grown almost exclusively in Italy. Farro can be purchased in specialty health ...

BOSTON (CBS) - A traditional Sicilian treat has become a trendy appetizer at Boston area restaurants. Dan Andelman of the Phantom Gourmet gets a taste of the region's tastiest arancini. Everything at ...