You can feel good about diving your spoon into this delicious and healthy vegan dessert. Particularly appealing to vegans following a gluten-free diet, quinoa pudding can be served as a comfort food ...

he dough bakes up tender and light, while the apricot jam melts into a glossy layer of fruitiness. Image credit: Rhodes Quality This golden, syrupy dessert has that nostalgic homemade charm that makes ...

Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large bowl, toss together the bread pieces and water, soaking the bread. In a small bowl, beat the eggs, ...

Renee Hussar of Natomas Park was looking for a bread pudding recipe that was in The Bee years ago. This recipe comes from Margo Waters of Sacramento and might be close to what Hussar is looking for.

Preheat oven to 400. In large mixing bowl, combine the cream, milk, eggs, yolks, and sugar and mix thoroughly. In another large bowl, tear the toasted croissant and white bread into bite size pieces ...

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The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, puddinglike top and soufflé-like bottom. Beautiful Desserts ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...