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The ancient Greeks had a diet rich in natural ingredients, many of which are now celebrated as superfoods for their health benefits.

That bloating after meals. The afternoon energy crashes. The skin issues that won’t clear up despite expensive creams. Your immune system that seems to catch everything going around. What if the ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Authentic cuisine, or food with a sense of place or identity, is one of the hottest trends today, and Cathal Armstrong took it to a new level Tuesday, when he prepared a Celtic dinner for the ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

In the soft earth beneath the threshold of a Bronze Age home, a disc of bread lay waiting. It had been torn, charred, and buried—sealed into the foundation of a house that once stood in what is now ...

New fish-smoking kilns in Malawi are reducing waste, boosting fish handlers' incomes, and preserving nutrition in this important food source, SciDev.Net reported via Tech Xplore. These modern ...

One of the greatest logistical challenges faced by ancient Greek armies was ensuring that soldiers had access to adequate ...