Test cook Erica Tucker prepares Pasta alla Zozzona for host Julia Collin Davison on America’s Test Kitchen in a Season 25 episode called “Decadent Pasta Dishes.” Why this works: Pasta alla zozzona is ...

Looking for a recipe that yields a better, more worthwhile pasta salad? We’ve got you covered. These quick tips guarantee success: Overcook the noodles. Raid the pantry. Puree the dressing. The pasta ...

This meal is economical, nutritious comfort in a bowl. In this recipe, we boiled the pasta in a small volume of water, which left the water extra-starchy and thus ideal for building a creamy, ...

Unlock the rich, hidden flavors of Rome’s Pasta alla Zozzona by following the emulsion secrets of America’s Test Kitchen.

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Reduce your cleanup time without sacrificing quality by following an America’s Test Kitchen-proven method for perfectly cooked one-pan sausage pasta.

Jack Bishop from America’s Test Kitchen is on Good Food this week. He and Evan talked about cooking with whole grains, including farro, quinoa and whole wheat pasta. Jack likes whole wheat pasta with ...