Few dishes capture the essence of home-cooked Indian food like Methi Aloo — a comforting combination of potatoes and fresh fenugreek leaves cooked with simple spices. This dry curry strikes the ...

The first rule of good Methi Aloo: pick your leaves wisely. Methi Aloo is about balance - soft potatoes, wilted greens, and no mush. fenugreek leaves contain natural moisture and will release water as ...

This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main. “Aloo Methi is a ...

As winter approaches, boost immunity with fenugreek (methi), a nutrient-rich leafy green. This versatile ingredient, packed with vitamins, minerals, and fiber, can be incorporated into various Indian ...