The most intriguing foods are the ones with flavors we can’t quite put our finger on, dishes with ingredients that dance on the tips of our tongues but remain a mystery. Until a few years ago, almond ...

There was a time not long ago that vanilla reigned over the land of aromas. It’s in cookies, cakes, and foaming body wash. It’s written into the tomes of copy on chocolate morsel packages across the ...

Stir in most of the sprinkles, saving a few to sprinkle on top. Pour the mixture into the greased loaf pan and bake until a ...

Beat 6 tablespoons room temperature unsalted butter, 1/3 cup granulated sugar, and 1/4 teaspoon kosher salt in the bowl of a stand mixer fitted with the paddle attachment on medium speed until pale ...

To meet Paul Schrade, a tall, white-haired 77-year-old with a gently bemused smile, you’d never suspect that he’s obsessed with a poisonous nut. Mention the bitter almond, however, and the retired ...

These delightful, melt-in-your-mouth half-moon almond cookies are a holiday baking staple in Central and Eastern Europe.

If you're a fan of the creamy, nutritious delight that is almond butter, but don’t love the price tag or the options at the grocery store, then homemade almond butter is about to become one of your ...