It is one of Italy’s most famous dishes, yet its origins remain in dispute. The name of this cheesy eggplant bake infers that it is cooked "Parma-style" and therefore hails from the Emilia-Romagna ...

From the Piedmont truffle forests of the north to the Puglian olive territory on the heel, melanzane alla Parmigiana is a favourite among Italians. With the curvy aubergines, tomato and layers of ...

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...

1. Preheat oven to 425 degrees F. Spread flour on a plate. Beat eggs and milk in a shallow bowl. Spread bread crumbs on a plate. Season all 3 with kosher salt. 2. Working a few at a time, dredge ...

'I wanted to recreate a memory of home. People need that sort of memory' You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...