In October, Grace Parisi was named culinary director for Sitka Salmon Shares. The former senior test kitchen editor at Food & Wine magazine and food editor for TimeLife Books has spent more than 20 ...

JOINT BASE ELMENDORF-RICHARDSON, Alaska - It is often said "If you can't stand the heat, get out of the kitchen." But for Staff Sgt. Patrick Hiebert, the team's senior chef, the heated kitchen is ...

Jan. 23—A pair of Alaska chefs have been named semifinalists for the 35th annual James Beard Awards. The organization released its list of semifinalists in both chef and restaurant categories on ...

Alaska continues partnership with Chef Brandon Jew this spring, unveils fresh, new plant-based Main Cabin meal and hints at what's to come SEATTLE, April 17, 2025 /PRNewswire/ -- Alaska Airlines is ...

Wild Foods from the Last Frontier Alaska is known for epic landscapes and rugged adventures—but nothing prepared me for the food journey I was about to take. From fresh-caught salmon and reindeer ...

Juneau, Alaska (Feb 21, 2013): Nine youth culinary arts teams from around the state will compete on February 23, 2013 in the 2013 Alaska State ProStart Invitational at University of Alaska Anchorage's ...

This summer, Alaska is celebrating its long history with seafood by hosting culinary events like the Great Alaska Seafood Cook Off and transforming its former Hoonah Packing Co. fish cannery into a ...

HALIBUT COVE, Alaska — Marian Beck needed a third hand. She was using her left to steer a skiff through a brisk August morning, returning from a run to a neighbor’s garden to cut lettuce and leeks.

An unforgettable journey of taste and exploration, in which every bite is a discovery and every vista a masterpiece. Our seven-day cruise aboard Discovery Princess began on a misty May morning, with ...