In response to the growing demand for vegan options, Island Fin Poké Co. announced the launch of a new vegan menu item: the Faux Ahi Tuna Bowl. Available at every location, Island Fin Poké Co. is ...

Add all ingredients to a mixing bowl and whisk until thoroughly combined. Store in an airtight container and refrigerate until use. To prepare Sesame Snap Pea Salad: Bring a small pot of salted water ...

The poke bowl, which was once a simple Hawaiian dish of seasoned raw fish, has become super trendy and chock full of all kinds of delicious ingredients, like avocados, mango, rice, and a variety of ...

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

The poke bowl — a dish originating from Hawaii and consisting of raw fish, rice, avocado and vegetables — is a fad that was slow to catch on in Ithaca but has taken off over the past few months. It ...