A new study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce. A new University of ...

Robert Hart is a former London-based Forbes senior reporter. Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than ...

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

CHC Navigation shared a significantly positive market engagement following the successful conclusion of Agritechnica 2025, the world's leading trade fair for agricultural machinery. Positioned as a ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Design by Abby Schreck. Buy this photo. A recent study analyzed the carbon footprint of urban ...

Chicago announced the first winners of awards under a program meant to bring more healthy food to city neighborhoods by encouraging urban agriculture. The 18 winners will share first-round funding of ...

University of Michigan researchers evaluate an urban garden in Detroit. Credit: Dave Brenner, University of Michigan. A new University of Michigan-led international study finds that fruits and ...

A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than ...